QI'E Group is committed to providing professional soybean textured protein equipment, which is designed for efficient production of soybean textured protein. This series of equipment can process a variety of raw materials such as low-temperature defatted soybean powder, high-temperature defatted soybean powder, cold-pressed soybean powder, concentrated protein, isolated protein, etc. The equipment adds an appropriate amount of water and additives to the raw materials, mixes them evenly, changes the arrangement of protein molecules during the molding process, produces a unidirectional tissue structure, and coagulates at the same time to form fibrous textured protein. Our soybean textured protein production equipment has a wide range of production capacity, which can achieve a daily production capacity of 30 tons to 1,000 tons. The equipment can be used to produce soybean protein required for various food additives such as advanced simulated meat products, convenience foods, snacks, health products, etc., to meet the needs of different markets. QI'E Group not only provides customers with equipment, but also includes a complete set of engineering design, equipment manufacturing, engineering installation, technical services, etc., aiming to provide personalized services and technical support to global customers and help customers achieve rapid business development.
1. High durability: High-standard materials and advanced technology are used to ensure the durability and reliability of the equipment. 2. Efficient production capacity: According to customer needs, it can achieve a daily production capacity of 30-1000 tons to meet the production needs of different scales. 3. Innovative technology: The equipment combines modern biological and mechanical engineering technology to achieve efficient production of tissue protein. 4. Easy to operate: The whole set of equipment is easy to operate, employees can quickly master it, and reduce labor costs. 5. Customized service: Provide personalized customization according to customer specific needs, including engineering design and technical guidance.
1. Food processing enterprises: suitable for producing simulated meat and plant-based meat products to meet the needs of the vegetarian and health food markets. 2. Convenience food factories: used to produce protein-rich ready-to-eat foods and expand market product lines. 3. Snacks and health product manufacturers: add high-quality protein ingredients to snacks and health products to enhance product competitiveness. 4. Food additive suppliers: produce soy protein as a food additive to enhance the nutritional value and taste of food. 5. Emerging food development companies: develop innovative foods, use the characteristics of soy tissue protein, and expand new consumer areas.
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