Our soy protein isolate is a high-quality plant protein product extracted from non-GMO soybeans through advanced technology. Containing more than 90% protein, low in fat, low in carbohydrates and cholesterol-free, the product is ideal for nutritional supplements, fitness foods and vegetarian products. Our soy protein isolate is carefully processed to ensure minimal fishy taste and provides good emulsifying properties, gel-forming ability and water solubility, making it a high-quality ingredient in a variety of food and beverage formulations. As a company specialized in B2B exports, we are committed to providing high-quality products that meet strict international standards. Not only that, our production process strictly follows the principles of sustainable development, aiming to protect the environment and meet the high demands of our customers. By choosing our soy protein isolate, you will get a versatile, multi-purpose and reliable food ingredient to help your business grow.
1. High protein content: The protein content of this product is over 90%, which can provide a high-quality protein source for the food industry. 2. Low fat and low carbohydrates: Soy protein isolate is obtained by removing fat and carbohydrates from soybeans, which is suitable for consumers who require a low-fat or low-carbohydrate diet. 3. High digestion and absorption rate: After special processing, the protein is ensured to be easy to digest and absorb. 4. Does not contain cholesterol and lactose: Suitable for people with lactose intolerance and consumers who pursue a healthy diet. 5. Wide range of uses: It can be used as a protein enhancer or nutritional enhancer in a variety of industries, such as meat products, dairy products, fitness foods, nutritional supplements, etc. 6. Non-GMO: It is derived from non-GMO soybeans, which meets the market demand for non-GMO products. 7. Good solubility: It has good water solubility and is easy to be evenly distributed in various foods.
1. Meat products: used as a texture improver and moisturizer for meat products. 2. Dairy substitutes: a substitute for dairy products such as soy milk and tofu. 3. Nutritional health foods: increase the protein content in fitness foods such as protein drinks, nutrition bars, and protein powders. 4. Brewing and condiments: used in the production of condiments and fermented foods to increase taste and nutritional value. 5. Vegetarian: used as a protein source for plant-based meat products such as vegetarian burgers.
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