Soy flakes equipment QI'E Group, a subsidiary of QI'E Group, has launched the advanced soy flakes equipment, which is a state-of-the-art solution designed for the efficient production of high-quality soy flakes (cold soybean meal). Our machinery is designed with a capacity ranging from 10 tons to 1,600 tons/day to meet the large demands of the soybean processing industry. The equipment uses solvent extraction technology to ensure the integrity of the nutritional content of soybeans. The process involves a series of strictly controlled stages - cleaning, fractionation, dehulling and cryogenic treatment - followed by solvent extraction and decolorization at low temperature and high vacuum. This maintains the quality of protein, with protein content reaching more than 50% and fat content reduced to less than 0.5%. The soy flakes produced by this equipment are an important raw material for the production of various soy products, such as soy protein concentrate (SPC), soy protein isolate (SPI), soy textured protein and defatted soybean meal. Low temperature treatment not only minimizes protein denaturation, but also improves the quality of the final product, which is attractive to food industry professionals seeking high-quality ingredients. QI'E Group's soy flakes equipment is an important choice for companies eager to innovate in the soybean field. Committed to excellence through reliable machinery, ensuring excellent production efficiency and product quality. Contact us to learn how our soy flakes equipment can expand your production process. At QI'E Group, you can rest assured that you will receive professional, accurate, responsible service without exaggeration or misleading information.
1. Low-temperature solvent extraction process is used to reduce the denaturation of soy protein and maintain the original nutritional and functional properties of soy protein. 2. The protein content of soybean flakes (low-temperature soybean meal) is greater than 50%, and the fat content is less than 0.5%, which meets the standards of high-quality feed and food additives. 3. The equipment has strong production capacity, providing a production capacity of 10-1600 tons/day to meet the production needs of different scales. 4. From cleaning, grading, peeling of beans to the final white flake production, the comprehensive and complete engineering solution includes all necessary steps.
This equipment is mainly used for the production of soybean white flakes (low-temperature soybean powder), and is widely used in the production of soybean protein concentrate (SPC), soybean protein isolate (SPI), textured soy protein, and defatted soybean powder. It is suitable for enterprises in food processing, feed and other industries that need to use high-quality protein sources.
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